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Mateine Passiflora
Mateine

Mateine Passiflora

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStemsLowStyleTereré

Flavor profile

Mateine Passiflora is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, passionfruit (leaf and fruit), mint leaves and calendula (marigold) flowers. Its cut is described as “relatively finely cut leaves with small twigs”. Its flavor profile is described as “herbaceous, fruity (passionfruit), minty”.

Origin country: Paraguay

  • herbaceous
  • fruity (passionfruit)
  • minty
  • acidic
  • moderate bitterness
  • passionfruit
  • mint
  • grainy/woody typical Paraguay yerba

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Passiflora?

Passiflora is listed with origin country: Paraguay.

What flavor profile does Passiflora have?

Passiflora is described as herbaceous, fruity (passionfruit), minty.

Is Passiflora beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Mateine Passiflora Yerba Mate Profile | MateRico