Flavor profile
Matesur Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarsely cut leaves with medium sticks”. Its flavor profile is described as “woody, cereal-nutty, light smoky”.
Origin country: Argentina
Harvest region: Misiones
- woody
- cereal-nutty
- light smoky
- slight sweetness
- intense
- grainy
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Argentina.
What flavor profile does Tradicional have?
Tradicional is described as woody, cereal-nutty, light smoky.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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