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Lapacho Rosa Tradicional
Lapacho Rosa

Lapacho Rosa Tradicional

Argentina

tradicional (smoked) · Lapacho Rosa · Argentina

Water temperature70-75 CCutFineSmokeMediumComposition100% yerba mateStemsMediumDustHighStyletradicional (smoked)

Basic information

This mate is listed as tradicional (smoked) style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, medium stems, and high dust. Processing notes mention eucalyptus wood smoke drying. Declared profile points to intense, bitter, astringent. Profile signals high bitterness, medium smokiness, and high stimulation.

Origin country: Argentina

Harvest region: Misiones

  • intense
  • bitter
  • astringent
  • smoky
  • bready
  • grainy
  • woody

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Argentina.

What flavor profile does Tradicional have?

Tradicional is described as intense, bitter, astringent.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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