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Mathienzo
Mathienzo

Mathienzo

Unknown country

Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsMediumDustLowStylePure

Flavor profile

Mathienzo is a yerba mate. It represents the “Pure” style. Its cut is described as “coarse/medium cut”. Its drying method is described as “not smoked”. Its flavor profile is described as “acid-salty, slight green apple rind note, subtle vegetal sweetness”.

Harvest region: Litoral

  • acid-salty
  • slight green apple rind note
  • subtle vegetal sweetness
  • fresh, vegetal

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What flavor profile does Mathienzo have?

Mathienzo is described as acid-salty, slight green apple rind note, subtle vegetal sweetness.

Is Mathienzo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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