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Pampa BCP
Pampa

Pampa BCP

Argentina

pure · BCP · Argentina

Water temperature70-75 CCutCoarseComposition100% yerba mateStemsMediumDustLowStylepure

Basic information

This mate is listed as pure style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, medium stems, and low dust. Processing notes mention brief contact with live fire, not smoked (sin humo) drying. Declared profile points to umami-like, grainy, mild bitterness.

Origin country: Argentina

  • umami-like
  • grainy
  • mild bitterness
  • classic Argentine yerba
  • umami and fresh greenery

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of BCP?

BCP is listed with origin country: Argentina.

What flavor profile does BCP have?

BCP is described as umami-like, grainy, mild bitterness.

Is BCP beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

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