Pampa BCP
Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsMediumDustLowStylePure

Flavor profile

Pampa BCP is a yerba mate from Argentina. It represents the “Pure” style. Its cut is described as “medium/coarse cut”. Its drying method is described as “brief contact with live fire, not smoked (sin humo)”. Its flavor profile is described as “umami-like, grainy, mild bitterness”.

Origin country: Argentina

  • umami-like
  • grainy
  • mild bitterness
  • classic Argentine yerba
  • umami and fresh greenery

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of BCP?

BCP is listed with origin country: Argentina.

What flavor profile does BCP have?

BCP is described as umami-like, grainy, mild bitterness.

Is BCP beginner friendly?

This product is not explicitly flagged as beginner friendly.

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