Profile Overview
Basic informationThis mate is listed as pure style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, medium stems, and low dust. Processing notes mention brief contact with live fire, not smoked (sin humo) drying. Declared profile points to umami-like, grainy, mild bitterness.
Origin country: Argentina
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of BCP?
BCP is listed with origin country: Argentina.
What flavor profile does BCP have?
BCP is described as umami-like, grainy, mild bitterness.
Is BCP beginner friendly?
This product is not explicitly flagged as beginner friendly.
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