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Mimaté Maté pêche
Mimaté

Mimaté Maté pêche

Unknown country

Water temperature70–75 °CPreparationTraditional hot yerba mateCompositionWith additionsStyleFlavored

Flavor profile

A peach-flavored yerba mate with dried peach, cornflower petals, mulberry leaves and blackberry leaves. It is fruity and balanced, with a pronounced peach aroma that softens the mate's natural bitterness.

  • fruity
  • sweet
  • balanced
  • pronounced peach

How to prepare?

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Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What flavor profile does Maté pêche have?

Maté pêche is described as fruity, sweet, balanced, pronounced peach.

Is Maté pêche beginner friendly?

This product is not explicitly flagged as beginner friendly.

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