
Flavor profile
Mate Green Tropical is a yerba mate from Brazil. It represents the “Flavored” style. Its ingredients include yerba mate (93%), lemon peel, orange peel and sunflower petals, among others. Its cut is described as “coarsely cut”. Its drying method is described as “hot air (not smoked)”. Its flavor profile is described as “floral, fruity, tropical”.
Origin country: Brazil
- floral
- fruity
- tropical
- floral-fruity
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tropical?
Tropical is listed with origin country: Brazil.
What flavor profile does Tropical have?
Tropical is described as floral, fruity, tropical.
Is Tropical beginner friendly?
This product is not explicitly flagged as beginner friendly.
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