Flavor profile
Orembae Tradicional is an organic yerba mate from Argentina. It represents the “Pure” style. Its ingredients include Ilex paraguariensis (yerba mate leaves and sticks). Its cut is described as “coarse cut (quite thick cut)”. Its flavor profile is described as “cocoa/chocolate-like, walnut, wheat”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- cocoa/chocolate-like
- walnut
- wheat
- grainy
- creamy
- light sweetness
- cocoa/chocolate
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Argentina.
What flavor profile does Tradicional have?
Tradicional is described as cocoa/chocolate-like, walnut, wheat.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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