Flavor profile
Amos Pura Tradicional is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarsely cut leaves with few stems and almost no dust”. Its flavor profile is described as “slightly bitter, wheaty/grainy, nutty”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- slightly bitter
- wheaty/grainy
- nutty
- woodsy
- light sweetness
- hay-like
- grainy
- woody
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Pura Tradicional?
Pura Tradicional is listed with origin country: Argentina.
What flavor profile does Pura Tradicional have?
Pura Tradicional is described as slightly bitter, wheaty/grainy, nutty.
Is Pura Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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