
Flavor profile
Pajarito Tostada is a yerba mate from Paraguay. It represents the “Roasted” style. Its ingredients include 100% toasted yerba mate (leaves and twigs with dust). Dry-leaf characteristics: a moderate amount of dust. Its drying method is described as “roasted/torrefied”. Its flavor profile is described as “chocolate note, bitter, toasted”.
Origin country: Paraguay
- chocolate note
- bitter
- toasted
- roasted
How to prepare?
How to prepare?
Pajarito roasted yerba mate infusion
- Water temperature
- Hot water or hot milk
Use 2 level tablespoons per 1 L of hot water and steep for 5 minutes.
For the recommended milk version, use hot milk instead of water.
Strain and serve hot or let it cool.
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FAQ
What is the origin of Tostada?
Tostada is listed with origin country: Paraguay.
What flavor profile does Tostada have?
Tostada is described as chocolate note, bitter, toasted.
Is Tostada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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