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This mate is listed as Roasted / Tostado style, from Paraguay, and made from yerba mate only. Leaf structure shows fine cut and medium stems. Processing notes mention toasted/roasted drying and organic cultivation. Declared profile points to coffee-like, toasty, sweet (with milk).
Origin country: Paraguay
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Less Is More
For smokier blends, smaller pours keep the balance cleaner
