How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Menta Black Mint Blend?
Menta Black Mint Blend is listed with origin country: Brazil.
What flavor profile does Menta Black Mint Blend have?
Menta Black Mint Blend is described as minty.
Is Menta Black Mint Blend beginner friendly?
Yes, this product is flagged as beginner friendly.
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