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Yacuy Terere Anyż
Yacuy

Yacuy Terere Anyż

Brazil

Water temperature4–8 °C or water with iceCutMixedCompositionWith additionsStemsHighDustLowStyleTereré

Flavor profile

Yacuy Terere Anyż is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (yerba mate) and anise (flavor/seed or herb implied). Its cut is described as “terere”. Its flavor profile is described as “chamomile (sweet-bitter), mild licorice/anise, light vegetal-cookies”.

Origin country: Brazil

  • chamomile (sweet-bitter)
  • mild licorice/anise
  • light vegetal-cookies
  • intense floral-chamomile
  • sweet-spicy anise
  • dessert-like (rose cookie)

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Terere Anyż?

Terere Anyż is listed with origin country: Brazil.

What flavor profile does Terere Anyż have?

Terere Anyż is described as chamomile (sweet-bitter), mild licorice/anise, light vegetal-cookies.

Is Terere Anyż beginner friendly?

This product is not explicitly flagged as beginner friendly.

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