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Yacuy Terere Marula
Yacuy

Yacuy Terere Marula

Brazil

with additions / terere · Terere · Brazil

Basic information

This mate is listed as Terere-oriented products style, from Brazil, and made with additions including yerba mate and marula (flavor/fruit additive). Leaf structure shows coarse cut and high stems. Declared profile points to marula (fruit), truffle-chocolate with alcohol, bitter chocolate.

Origin country: Brazil

  • marula (fruit)
  • truffle-chocolate with alcohol
  • bitter chocolate
  • amaretto-like liqueur
  • mild yerba flavor
  • distinct marula fruit aroma

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

Fresh green cuts respond best to slower pours

Pairs well with mint, citrus, or fruit additions

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FAQ

What is the origin of Terere Marula?

Terere Marula is listed with origin country: Brazil.

What flavor profile does Terere Marula have?

Terere Marula is described as marula (fruit), truffle-chocolate with alcohol, bitter chocolate.

Is Terere Marula beginner friendly?

This product is not explicitly flagged as beginner friendly.

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