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Yacuy Terere Marula
Yacuy

Yacuy Terere Marula

Brazil

Water temperature4–8 °C or water with iceCutCoarseCompositionWith additionsStemsHighStyleTereré

Flavor profile

Yacuy Terere Marula is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include yerba mate and marula (flavor/fruit additive). Its cut is described as “terere”. Its flavor profile is described as “marula (fruit), truffle-chocolate with alcohol, bitter chocolate”.

Origin country: Brazil

  • marula (fruit)
  • truffle-chocolate with alcohol
  • bitter chocolate
  • amaretto-like liqueur
  • mild yerba flavor
  • distinct marula fruit aroma

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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4.3/5
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FAQ

What is the origin of Terere Marula?

Terere Marula is listed with origin country: Brazil.

What flavor profile does Terere Marula have?

Terere Marula is described as marula (fruit), truffle-chocolate with alcohol, bitter chocolate.

Is Terere Marula beginner friendly?

This product is not explicitly flagged as beginner friendly.

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