Elacy

Elacy is a yerba mate brand produced by Agroindustrial Elacy Ltda. It operates in southern Brazil, the country's core erva-mate region. It is an established regional producer; public sources reviewed do not publish a current workforce or production volume. The Elacy business was founded by João Arlindo Heck in Venâncio Aires, Rio Grande do Sul, in 1957. Its official profile identifies a second unit in Cruz Machado, Paraná, and export markets including Uruguay, Paraguay, Argentina and Chile.

Produced by: Agroindustrial Elacy Ltda. SINDIMATE-RS member directory

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Brazil

Elacy Padrão Uruguay

Elacy Padrão Uruguay is a Brazilian yerba mate made in the Uruguayan PU1 style. Its fine, pale-green leaves contain abundant dust and very few stems. The infusion combines plant-like acidity with toasted bitterness and a leafy background, leaving a persistent, expressive finish.

Dust: HighBitterness: High

Brazil

Elacy Menta

Elacy Menta is a Brazilian chimarrão blended with mint leaves and natural mint flavouring. Fine green powder and stems form the base of an intensely refreshing infusion. Mint leads throughout, with a little woodiness in the background and a lasting cooling finish; the blend can also be prepared cold.

ChimarrãoCut: Powdery

Brazil

Elacy Com Chás

Elacy Com Chás combines Brazilian chimarrão with chamomile, anise, fennel, star anise and lemongrass. The finely milled, green blend is vacuum-packed. Its herbal freshness and naturally sweet anise character accompany a soft mate base, with lemon accents and a creamy finish.

ChimarrãoHerbal

Brazil

Elacy Tradicional

Elacy Tradicional is a finely milled Brazilian chimarrão, vacuum-packed to protect its green colour and aroma. The powdery leaves are accompanied by medium-sized stems. Its gentle, creamy infusion combines fresh grassy notes with leafy sweetness and a lightly toasted wafer finish.

ChimarrãoDust: High

Brazil

Elacy Premium

Elacy Premium is a vivid-green Brazilian chimarrão from shaded forest cultivation near Cruz Machado, Paraná. Powdered leaves are mixed with small leaf pieces and stems, then vacuum-packed. The infusion has a mild, creamy character with malt, biscuit and floral notes; a little tea-like bitterness develops with successive pours.

ChimarrãoDust: High

Brazil