
Flavor profile
Elacy Tradicional is a finely milled Brazilian chimarrão, vacuum-packed to protect its green colour and aroma. The powdery leaves are accompanied by medium-sized stems. Its gentle, creamy infusion combines fresh grassy notes with leafy sweetness and a lightly toasted wafer finish.
Origin country: Brazil
- grassy
- creamy
- wafer-like
- slightly sweet
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Brazil.
What flavor profile does Tradicional have?
Tradicional is described as Mild and creamy, with fresh grass, leafy sweetness and toasted wafer notes..
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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