
Flavor profile
Elacy Com Chás combines Brazilian chimarrão with chamomile, anise, fennel, star anise and lemongrass. The finely milled, green blend is vacuum-packed. Its herbal freshness and naturally sweet anise character accompany a soft mate base, with lemon accents and a creamy finish.
Origin country: Brazil
- herbal
- anise-like
- lemony
- creamy
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Com Chás?
Com Chás is listed with origin country: Brazil.
What flavor profile does Com Chás have?
Com Chás is described as Light and herbal, with anise, lemon and a creamy finish..
Is Com Chás beginner friendly?
This product is not explicitly flagged as beginner friendly.
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