Lapacho Rosa

Lapacho Rosa is a family yerba mate business from Apóstoles, Misiones, led by Valeria Nahirñak with her parents and sisters. INYM reports that the family has its own dryer, also dries leaf for other producers, uses traditional belt drying with clay ovens, and naturally ages the mate for 24 months.

Produced by: Establecimiento San Nicolás / familia Nahirñak INYM - Lapacho Rosa de cumpleaños en MATEAR

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Argentina

Lapacho Rosa Despalada

Lapacho Rosa Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its cut is described as “despalada / sin palo”. Its flavor profile is described as “sweet, herbal”.

DespaladaCut: Coarse

Argentina

Lapacho Rosa Tradicional

Lapacho Rosa Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “finely ground (Argentine style)”. Its drying method is described as “eucalyptus wood smoke”. Its flavor profile is described as “intense, bitter, astringent”.

Dust: HighTraditional

Argentina

Lapacho Rosa Terere

Lapacho Rosa Terere is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “terere”. Its drying method is described as “eucalyptus wood smoke”. Its flavor profile is described as “smoky (eucalyptus wood), woody”.

With stemsDust: Low

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