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Lapacho Rosa Terere
Lapacho Rosa

Lapacho Rosa Terere

Argentina

Water temperature4–8 °C or water with iceCutCoarseSmokeMediumComposition100% yerba mateStemsWith stemsDustLowStyleTereré

Flavor profile

Lapacho Rosa Terere is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “terere”. Its drying method is described as “eucalyptus wood smoke”. Its flavor profile is described as “smoky (eucalyptus wood), woody”.

Origin country: Argentina

Harvest region: Misiones

  • smoky (eucalyptus wood)
  • woody

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Terere?

Terere is listed with origin country: Argentina.

What flavor profile does Terere have?

Terere is described as smoky (eucalyptus wood), woody.

Is Terere beginner friendly?

This product is not explicitly flagged as beginner friendly.

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