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Lapacho Rosa Terere
Lapacho Rosa

Lapacho Rosa Terere

Argentina

tradicional (tereré cut) · Lapacho Rosa · Argentina

Water temperature4-8 C / iced waterCutCoarseSmokeMediumComposition100% yerba mateStemsWith stemsDustLowStyleTerere-oriented products

Basic information

This mate is listed as Terere-oriented products style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, with stems, and low dust. Processing notes mention eucalyptus wood smoke drying. Declared profile points to smoky (eucalyptus wood), woody. Profile signals medium smokiness.

Origin country: Argentina

Harvest region: Misiones

  • smoky (eucalyptus wood)
  • woody

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

Works especially well with citrus or mint additions

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FAQ

What is the origin of Terere?

Terere is listed with origin country: Argentina.

What flavor profile does Terere have?

Terere is described as smoky (eucalyptus wood), woody.

Is Terere beginner friendly?

This product is not explicitly flagged as beginner friendly.

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