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La Hoja Kaiwa Tradicional
La Hoja

La Hoja Kaiwa Tradicional

Argentina

Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsWith stemsStyleTraditional

Flavor profile

La Hoja Kaiwa Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its ingredients include yerba mate (aged 18 months, leaves and sticks). Its cut is described as “coarse cut (quite coarse leaves with sticks)”. Its flavor profile is described as “mild, grainy, nutty”.

Origin country: Argentina

Harvest region: Misiones (San Ignacio)

  • mild
  • grainy
  • nutty
  • woody
  • intense
  • haylike
  • grainy-nutty

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Kaiwa Tradicional?

Kaiwa Tradicional is listed with origin country: Argentina.

What flavor profile does Kaiwa Tradicional have?

Kaiwa Tradicional is described as mild, grainy, nutty.

Is Kaiwa Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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