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La Hoja Kaiwa Tradicional
La Hoja

La Hoja Kaiwa Tradicional

Argentina

traditional · Argentina · mild, grainy, nutty

Water temperature70-75 CCutCoarseComposition100% yerba mateStyletraditional

Basic information

This mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut. Declared profile points to mild, grainy, nutty.

Origin country: Argentina

Harvest region: Misiones (San Ignacio)

  • mild
  • grainy
  • nutty
  • woody
  • intense
  • haylike
  • grainy-nutty

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Kaiwa Tradicional?

Kaiwa Tradicional is listed with origin country: Argentina.

What flavor profile does Kaiwa Tradicional have?

Kaiwa Tradicional is described as mild, grainy, nutty.

Is Kaiwa Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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