Flavor profile
Arai Segunda Molienda is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “mainly medium sized leaves with small stems”. Its flavor profile is described as “woody, earthy, slightly smoky”.
Origin country: Argentina
- woody
- earthy
- slightly smoky
- tea-like
- toasty
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Segunda Molienda?
Segunda Molienda is listed with origin country: Argentina.
What flavor profile does Segunda Molienda have?
Segunda Molienda is described as woody, earthy, slightly smoky.
Is Segunda Molienda beginner friendly?
This product is not explicitly flagged as beginner friendly.
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