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Yemari Nativa Elaborada con palo
Yemari Nativa

Yemari Nativa Elaborada con palo

Argentina

Water temperature70–75 °CCutMixedComposition100% yerba mateStemsWith stemsDustLowStyleTraditionalOrganic

Flavor profile

Yemari Nativa Elaborada con palo is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “elaborada con palo”. Its flavor profile is described as “smoky, woody, light sweetness”. Its recorded certification is “organic”.

Origin country: Argentina

Harvest region: Misiones

  • smoky
  • woody
  • light sweetness
  • meadow-like
  • meadow
  • campfire smoke
  • wood

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Elaborada con palo?

Elaborada con palo is listed with origin country: Argentina.

What flavor profile does Elaborada con palo have?

Elaborada con palo is described as smoky, woody, light sweetness.

Is Elaborada con palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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