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Arcoiris Cedrón y Burrito
Arcoiris

Arcoiris Cedrón y Burrito

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsDustHighStyleTereréStimulationHigh

Flavor profile

Arcoiris Cedrón y Burrito is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, cedron (lemon verbena) and burrito herb. Its cut is described as “heavily ground (Paraguayan style)”. Its flavor profile is described as “refreshing, minty-like, neutralized bitterness”.

Origin country: Paraguay

  • bitter-herbal
  • minty-bitter
  • citrus hints
  • burrito dominant
  • refreshing
  • minty-like
  • neutralized bitterness
  • intense
  • minty/peppermint gum-like

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Cedrón y Burrito?

Cedrón y Burrito is listed with origin country: Paraguay.

What flavor profile does Cedrón y Burrito have?

Cedrón y Burrito is described as refreshing, minty-like, neutralized bitterness.

Is Cedrón y Burrito beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Arcoiris Cedrón y Burrito Yerba Mate Profile | MateRico