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Home/Products/Brazil/Barao/Barao Abacaxi Menta

Profile Overview

Basic information

This mate is listed as tereré flavored style, from Brazil, and made with additions including yerba mate, dried mint, and dried pineapple pieces. Leaf structure shows coarse cut and high stems. Declared profile points to pineapple, mint, chocolatey/sweet-cocoa undertones when hot.

Origin country: Brazil

Declared notes

pineapplemintchocolatey/sweet-cocoa undertones when hotrefreshing mint

How to prepare?

Terere preparation artwork

Terere

Key parameters

Water temperature
4-8 C / iced water

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Works Best With

Works best with cold water and steady refills

Fresh Green Cuts

Fresh green cuts respond best to slower pours

Pairs Well With

Pairs well with mint, citrus, or fruit additions

Gallery

Product photos and community submissions.

Community Reviews

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FAQ

What is the origin of Abacaxi Menta?

Abacaxi Menta is listed with origin country: Brazil.

What flavor profile does Abacaxi Menta have?

Abacaxi Menta is described as pineapple, mint, chocolatey/sweet-cocoa undertones when hot.

Is Abacaxi Menta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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