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Ximango Abacaxi Menta
Ximango

Ximango Abacaxi Menta

Brazil

Water temperature4–8 °C or water with iceCutMixedCompositionWith additionsStemsLowStyleTereré

Flavor profile

Ximango Abacaxi Menta is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (leaves and twigs), natural pineapple flavor, natural mint flavor and stevia leaves. Its cut is described as “medium leaves with substantial twigs and small amount of dust (cut for tereré)”. Its flavor profile is described as “pineapple, mint, sweet (from stevia)”.

Origin country: Brazil

  • pineapple
  • mint
  • sweet (from stevia)
  • mild

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Abacaxi Menta?

Abacaxi Menta is listed with origin country: Brazil.

What flavor profile does Abacaxi Menta have?

Abacaxi Menta is described as pineapple, mint, sweet (from stevia).

Is Abacaxi Menta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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