flavored / toasted · Cha · Brazil
Profile Overview
Basic informationThis mate is listed as Roasted / Tostado style, from Brazil, and made with additions including yerba mate (roasted), apple, and pineapple. Leaf structure shows cut described as tostado. Processing notes mention toasted (tostado) drying and organic cultivation. Declared profile points to toasted, spicy (cinnamon, cloves), fruity (apple, pineapple).
Origin country: Brazil
Declared notes
toastedspicy (cinnamon, cloves)fruity (apple, pineapple)spicyfruity
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Cha Misto Mate Tostado com Maçã, Abacaxi, Canela e Cravo Cocido?
Cha Misto Mate Tostado com Maçã, Abacaxi, Canela e Cravo Cocido is listed with origin country: Brazil.
What flavor profile does Cha Misto Mate Tostado com Maçã, Abacaxi, Canela e Cravo Cocido have?
Cha Misto Mate Tostado com Maçã, Abacaxi, Canela e Cravo Cocido is described as toasted, spicy (cinnamon, cloves), fruity (apple, pineapple).
Is Cha Misto Mate Tostado com Maçã, Abacaxi, Canela e Cravo Cocido beginner friendly?
This product is not explicitly flagged as beginner friendly.
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