Flavor profile
Barao Composto com Bergamota is a yerba mate from Brazil. It represents the “Compuesta” style. Its ingredients include yerba mate, mandarin peel and dried mandarin, ginger and star anise. Its cut is described as “composto”. Its flavor profile is described as “fruity, mandarin, herbal”.
Origin country: Brazil
- fruity
- mandarin
- herbal
- ginger
- anise
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Composto com Bergamota?
Composto com Bergamota is listed with origin country: Brazil.
What flavor profile does Composto com Bergamota have?
Composto com Bergamota is described as fruity, mandarin, herbal.
Is Composto com Bergamota beginner friendly?
This product is not explicitly flagged as beginner friendly.
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