
Flavor profile
Barao Composto com Chas is a yerba mate from Brazil. It represents the “Compuesta” style. Its ingredients include yerba mate, fennel, anise and chamomile, among others. Its cut is described as “composto”. Its flavor profile is described as “intensely herbal, herbal”.
Origin country: Brazil
- intensely herbal
- herbal
How to prepare?
How to prepare?
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Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Composto com Chas?
Composto com Chas is listed with origin country: Brazil.
What flavor profile does Composto com Chas have?
Composto com Chas is described as intensely herbal, herbal.
Is Composto com Chas beginner friendly?
This product is not explicitly flagged as beginner friendly.
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