Flavor profile
Brazo Largo is a yerba mate from Argentina. It represents the “Pure” style. Its cut is described as “medium fine cut”. Its flavor profile is described as “wood, smoky, subtle vegetal sweetness”.
Origin country: Argentina
Harvest region: Misiones (Apostoles)
- wood
- smoky
- subtle vegetal sweetness
- light roasted bitterness
- slight acidity
- woody bark
- campfire smoke
- delicate vegetal sweetness
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Brazo Largo?
Brazo Largo is listed with origin country: Argentina.
What flavor profile does Brazo Largo have?
Brazo Largo is described as wood, smoky, subtle vegetal sweetness.
Is Brazo Largo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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