Flavor profile
Camino Nuevo is an organic yerba mate from Argentina. It represents the “Pure” style. Its cut is described as “medium fine”. Its drying method is described as “barbacua de cinta”. Its flavor profile is described as “woody-bitter, vegetal-acidic, slightly sweet”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- woody-bitter
- vegetal-acidic
- slightly sweet
- smoky-salty-roasted background
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Camino Nuevo?
Camino Nuevo is listed with origin country: Argentina.
What flavor profile does Camino Nuevo have?
Camino Nuevo is described as woody-bitter, vegetal-acidic, slightly sweet.
Is Camino Nuevo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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