Flavor profile
La Posadena is a yerba mate from Argentina. It represents the “Pure” style. Its cut is described as “medium fine cut”. Its flavor profile is described as “wafel-like bitterness, vegetal acidity, hidden sweetness”.
Origin country: Argentina
Harvest region: Obera
- wafel-like bitterness
- vegetal acidity
- hidden sweetness
- fresh wood
- wafers-like bitterness
- woody
- mild acidic note
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of La Posadena?
La Posadena is listed with origin country: Argentina.
What flavor profile does La Posadena have?
La Posadena is described as wafel-like bitterness, vegetal acidity, hidden sweetness.
Is La Posadena beginner friendly?
This product is not explicitly flagged as beginner friendly.
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