
Flavor profile
Caballo Negro Tradicional Premium is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “coarsely cut leaves”. Its drying method is described as “barbacua”. Its flavor profile is described as “grainy, nutty, intense”.
Origin country: Paraguay
- grainy
- nutty
- intense
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Tradicional Premium?
Tradicional Premium is listed with origin country: Paraguay.
What flavor profile does Tradicional Premium have?
Tradicional Premium is described as grainy, nutty, intense.
Is Tradicional Premium beginner friendly?
This product is not explicitly flagged as beginner friendly.
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