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Colon Selección Especial
Colon

Colon Selección Especial

Paraguay

traditional · Seleccion Especial · Paraguay

Water temperature4-8 C / iced waterCutFineSmokeHighComposition100% yerba mateStemsHighDustHighStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows fine cut, high stems, and high dust. Processing notes mention smoked (barbecue/barbacua style) drying. Declared profile points to bitter, dry/woody, slightly acidic. Profile signals high bitterness, high smokiness, and high stimulation.

Origin country: Paraguay

Harvest region: Itapúa

  • bitter
  • smoky
  • woody
  • astringent
  • dry/woody
  • slightly acidic
  • toasted
  • woodsy

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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Product photos and community submissions.

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FAQ

What is the origin of Selección Especial?

Selección Especial is listed with origin country: Paraguay.

What flavor profile does Selección Especial have?

Selección Especial is described as bitter, dry/woody, slightly acidic.

Is Selección Especial beginner friendly?

This product is not explicitly flagged as beginner friendly.

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