
Basic information
This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows fine cut, high stems, and high dust. Processing notes mention smoked (barbecue/barbacua style) drying. Declared profile points to bitter, dry/woody, slightly acidic. Profile signals high bitterness, high smokiness, and high stimulation.
Origin country: Paraguay
Harvest region: Itapúa
- bitter
- smoky
- woody
- astringent
- dry/woody
- slightly acidic
- toasted
- woodsy






