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Onoiru Tradicional Agroecologica
Onoiru

Onoiru Tradicional Agroecologica

Paraguay

Water temperature4–8 °C or water with iceCutCoarseSmokeHighComposition100% yerba mateStemsMediumStyleTereréBitternessHighOrganic

Flavor profile

Onoiru Tradicional Agroecologica is an organic yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “medium to coarse”. Its drying method is described as “barbacua (smoke dried)”. Its flavor profile is described as “smoky, slightly astringent, balanced”. Its recorded certification is “organic”.

Origin country: Paraguay

Harvest region: Itapúa (Edelira, Itapúa Poty, Tomás Romero Pereira)

  • smoky
  • slightly astringent
  • balanced
  • smoke/wood fire
  • intense

How to prepare?

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Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Tradicional Agroecologica?

Tradicional Agroecologica is listed with origin country: Paraguay.

What flavor profile does Tradicional Agroecologica have?

Tradicional Agroecologica is described as smoky, slightly astringent, balanced.

Is Tradicional Agroecologica beginner friendly?

This product is not explicitly flagged as beginner friendly.

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