Profile Overview
Basic informationThis mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows coarse cut and medium stems. Processing notes mention barbacua (smoke dried) drying and organic cultivation. Declared profile points to smoky, slightly astringent, balanced. Profile signals high bitterness, high smokiness, and high stimulation.
Origin country: Paraguay
Harvest region: Itapúa (Edelira, Itapúa Poty, Tomás Romero Pereira)
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 4-8 C / iced water
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Works Best With
Works best with cold water and steady refills
Less Is More
For smokier blends, smaller pours keep the balance cleaner
A Natural Fit
A natural fit for herbal or refreshing blends
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FAQ
What is the origin of Tradicional Agroecologica?
Tradicional Agroecologica is listed with origin country: Paraguay.
What flavor profile does Tradicional Agroecologica have?
Tradicional Agroecologica is described as smoky, slightly astringent, balanced.
Is Tradicional Agroecologica beginner friendly?
This product is not explicitly flagged as beginner friendly.
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