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Onoiru Tradicional Agroecologica
Onoiru

Onoiru Tradicional Agroecologica

Paraguay

traditional smoked · Tradicional Agroecologica · Paraguay

Water temperature4-8 C / iced waterCutCoarseSmokeHighComposition100% yerba mateStemsMediumStyleTerereOrganic

Basic information

This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows coarse cut and medium stems. Processing notes mention barbacua (smoke dried) drying and organic cultivation. Declared profile points to smoky, slightly astringent, balanced. Profile signals high bitterness, high smokiness, and high stimulation.

Origin country: Paraguay

Harvest region: Itapúa (Edelira, Itapúa Poty, Tomás Romero Pereira)

  • smoky
  • slightly astringent
  • balanced
  • smoke/wood fire
  • intense

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Tradicional Agroecologica?

Tradicional Agroecologica is listed with origin country: Paraguay.

What flavor profile does Tradicional Agroecologica have?

Tradicional Agroecologica is described as smoky, slightly astringent, balanced.

Is Tradicional Agroecologica beginner friendly?

This product is not explicitly flagged as beginner friendly.

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