Flavor profile
Cachamate Coco is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include yerba mate, poleo, coconut shreds and coconut flavor/aroma, among others. Its cut is described as “medium cut”. Its flavor profile is described as “coconut sweet-bitter, herbal acidity, nutty shell bitterness”.
Origin country: Argentina
Harvest region: Argentina
- coconut sweet-bitter
- herbal acidity
- nutty shell bitterness
- sweet-bitter coconut
- subtle vegetal note
- light smoke after brewing
- coconut
- slightly sweet
- lower acidity
- strong coconut
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Coco?
Coco is listed with origin country: Argentina.
What flavor profile does Coco have?
Coco is described as coconut sweet-bitter, herbal acidity, nutty shell bitterness.
Is Coco beginner friendly?
This product is not explicitly flagged as beginner friendly.
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