flavored/herbal · Coco · Argentina
Profile Overview
Basic informationThis mate is listed as flavored/herbal style, from Argentina, and made with additions including yerba mate, poleo, and coconut shreds. Leaf structure shows mixed cut, with stems, and medium dust. Declared profile points to coconut sweet-bitter, herbal acidity, nutty shell bitterness.
Origin country: Argentina
Harvest region: Argentina
Declared notes
coconut sweet-bitterherbal aciditynutty shell bitternesssweet-bitter coconutsubtle vegetal notelight smoke after brewingcoconutslightly sweetlower aciditystrong coconut
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Coco?
Coco is listed with origin country: Argentina.
What flavor profile does Coco have?
Coco is described as coconut sweet-bitter, herbal acidity, nutty shell bitterness.
Is Coco beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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