Cachamate Coco
Cachamate

Cachamate Coco

Argentina

flavored/herbal · Coco · Argentina

Water temperature70-75 CCutMixedCompositionWith additionsStemsWith stemsDustMediumStyleflavored/herbal

Basic information

This mate is listed as flavored/herbal style, from Argentina, and made with additions including yerba mate, poleo, and coconut shreds. Leaf structure shows mixed cut, with stems, and medium dust. Declared profile points to coconut sweet-bitter, herbal acidity, nutty shell bitterness.

Origin country: Argentina

Harvest region: Argentina

  • coconut sweet-bitter
  • herbal acidity
  • nutty shell bitterness
  • sweet-bitter coconut
  • subtle vegetal note
  • light smoke after brewing
  • coconut
  • slightly sweet
  • lower acidity
  • strong coconut

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Reviews (1)

5/5
Verified reviews

Rating breakdown

5 1
4 0
3 0
2 0
1 0

Flavor

5/5

Longevity

5/5

Appearance and cut

5/5

Complaints, takedown requests, or appeals: [email protected].

FAQ

What is the origin of Coco?

Coco is listed with origin country: Argentina.

What flavor profile does Coco have?

Coco is described as coconut sweet-bitter, herbal acidity, nutty shell bitterness.

Is Coco beginner friendly?

This product is not explicitly flagged as beginner friendly.

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