traditional · Hachero · vegetal acidity, smoky bitterness, subtle sweetness
Profile Overview
Basic informationThis mate is listed as herbal style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, medium stems, and high dust. Processing notes mention smoked (subtle smoke) drying. Declared profile points to vegetal acidity, smoky bitterness, subtle sweetness. Profile signals high bitterness, medium smokiness, and high stimulation.
Origin country: Argentina
Declared notes
vegetal-acidicsmoky-bittershy sweetmintvegetal aciditysmoky bitternesssubtle sweetnessmild vegetal-acidicsubtle smokeseasoned wood
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of El Hachero?
El Hachero is listed with origin country: Argentina.
What flavor profile does El Hachero have?
El Hachero is described as vegetal acidity, smoky bitterness, subtle sweetness.
Is El Hachero beginner friendly?
This product is not explicitly flagged as beginner friendly.
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