Water temperature70–75 °CCutMixedSmokeMediumComposition100% yerba mateStemsMediumDustHighStyleHerbal blend
Flavor profile
El Hachero is a yerba mate from Argentina. It represents the “Herbal blend” style. Its cut is described as “medium cut”. Its flavor profile is described as “vegetal acidity, smoky bitterness, subtle sweetness”.
Origin country: Argentina
- vegetal-acidic
- smoky-bitter
- slightly sweet
- mint
- vegetal acidity
- smoky bitterness
- subtle sweetness
- mild vegetal-acidic
- subtle smoke
- seasoned wood
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of El Hachero?
El Hachero is listed with origin country: Argentina.
What flavor profile does El Hachero have?
El Hachero is described as vegetal acidity, smoky bitterness, subtle sweetness.
Is El Hachero beginner friendly?
This product is not explicitly flagged as beginner friendly.
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