El Hachero
El Hachero

El Hachero

Argentina

traditional · Hachero · vegetal acidity, smoky bitterness, subtle sweetness

Water temperature70-75 CCutMixedSmokeMediumComposition100% yerba mateStemsMediumDustHighStyleherbal

Basic information

This mate is listed as herbal style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, medium stems, and high dust. Processing notes mention smoked (subtle smoke) drying. Declared profile points to vegetal acidity, smoky bitterness, subtle sweetness. Profile signals high bitterness, medium smokiness, and high stimulation.

Origin country: Argentina

  • vegetal-acidic
  • smoky-bitter
  • shy sweet
  • mint
  • vegetal acidity
  • smoky bitterness
  • subtle sweetness
  • mild vegetal-acidic
  • subtle smoke
  • seasoned wood

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of El Hachero?

El Hachero is listed with origin country: Argentina.

What flavor profile does El Hachero have?

El Hachero is described as vegetal acidity, smoky bitterness, subtle sweetness.

Is El Hachero beginner friendly?

This product is not explicitly flagged as beginner friendly.

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