Flavor profile
Cachamate Hierbas Serranas is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include Ilex paraguariensis (yerba mate), Lippia turbinata (poleo), peppermint and poloeo (Lippia turbinata), among others. Its cut is described as “medium to fine”. Its flavor profile is described as “herbal bitterness (poleo), gentle minty freshness, sweetish herbality”.
Origin country: Argentina
- herbal bitterness (poleo)
- gentle minty freshness
- sweetish herbality
- sweet
- fresh mint
- poleo
- herbaceous
- minty
- lemony
- herbal
- verbena
- orange
- lemon
- mint
- cedron
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Hierbas Serranas?
Hierbas Serranas is listed with origin country: Argentina.
What flavor profile does Hierbas Serranas have?
Hierbas Serranas is described as herbal bitterness (poleo), gentle minty freshness, sweetish herbality.
Is Hierbas Serranas beginner friendly?
This product is not explicitly flagged as beginner friendly.
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