
Flavor profile
con hierbas naturales Tradicional is a yerba mate from Argentina.
Origin country: Argentina
- mint
- green tea
- citrus
- grassy
- moderate bitterness
- minty
- tea-like
- herbal
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of con hierbas naturales Tradicional?
con hierbas naturales Tradicional is listed with origin country: Argentina.
What flavor profile does con hierbas naturales Tradicional have?
con hierbas naturales Tradicional is described as mint, green tea, citrus.
Is con hierbas naturales Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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