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Indega Pantano Limon
Indega

Indega Pantano Limon

Paraguay

Water temperature70–75 °CCutFineCompositionWith additionsStemsMediumStyleHerbal blend

Flavor profile

Indega Pantano Limón is a Paraguayan yerba mate aged naturally for 20-24 months and blended with cedrón kapi'i, kokū, peppermint, yerba lucero and lemon flavor.

Origin country: Paraguay

  • lime
  • lemon
  • mint
  • herbal
  • astringent bitterness
  • intense lime-mint-herbal

How to prepare?

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Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Pantano Limon?

Pantano Limon is listed with origin country: Paraguay.

What flavor profile does Pantano Limon have?

Pantano Limon is described as lime, mint, herbal.

Is Pantano Limon beginner friendly?

This product is not explicitly flagged as beginner friendly.

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