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Campesino Burrito Té Verde
Campesino

Campesino Burrito Té Verde

Paraguay

Water temperature70–75 °CCutWith stemsCompositionWith additionsStemsWith stemsStyleCompuestaApproachabilityBeginner friendly

Flavor profile

Campesino Burrito Té Verde combines yerba mate with burrito, green tea and natural mint oil. Its mild herbal character leaves room for the taste of the mate itself. The blend is suitable for traditional hot preparation and cold tereré, and is also presented as an option for beginners.

Origin country: Paraguay

  • mild
  • herbal

How to prepare?

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Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Burrito Té Verde?

Burrito Té Verde is listed with origin country: Paraguay.

What flavor profile does Burrito Té Verde have?

Burrito Té Verde is described as Mild herbal character with the yerba mate base still present..

Is Burrito Té Verde beginner friendly?

Yes, this product is flagged as beginner friendly.

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