
Flavor profile
Ruvicha Pantanal Compuesta is a yerba mate from Paraguay. It represents the “Compuesta” style. Its ingredients include Yerba mate, mint (Mentha), boldo (Peumus boldus) and fennel (Foeniculum vulgare), among others. Its flavor profile is described as “herbal, minty, slightly smoky”.
Origin country: Paraguay
Harvest region: Alto Paraná (department)
- herbal
- minty
- slightly smoky
- bitter
- aromatic herbs
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Pantanal Compuesta?
Pantanal Compuesta is listed with origin country: Paraguay.
What flavor profile does Pantanal Compuesta have?
Pantanal Compuesta is described as herbal, minty, slightly smoky.
Is Pantanal Compuesta beginner friendly?
This product is not explicitly flagged as beginner friendly.
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