Ruvicha Pantanal Compuesta
Ruvicha

Ruvicha Pantanal Compuesta

Paraguay

Water temperature70–75 °CCompositionWith additionsStemsWith stemsDustLowStyleCompuesta

Flavor profile

Ruvicha Pantanal Compuesta is a yerba mate from Paraguay. It represents the “Compuesta” style. Its ingredients include Yerba mate, mint (Mentha), boldo (Peumus boldus) and fennel (Foeniculum vulgare), among others. Its flavor profile is described as “herbal, minty, slightly smoky”.

Origin country: Paraguay

Harvest region: Alto Paraná (department)

  • herbal
  • minty
  • slightly smoky
  • bitter
  • aromatic herbs

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Pantanal Compuesta?

Pantanal Compuesta is listed with origin country: Paraguay.

What flavor profile does Pantanal Compuesta have?

Pantanal Compuesta is described as herbal, minty, slightly smoky.

Is Pantanal Compuesta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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