Canarias Te Rojo y Centella
Canarias

Canarias Te Rojo y Centella

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsDustHighStyleHerbal blend

Flavor profile

Canarias Te Rojo y Centella combines yerba mate with Pu-erh tea (Camellia sinensis) and gotu kola (Centella asiatica). Its mate leaves come from Santa Catarina, Paraná and Rio Grande do Sul in Brazil.

Origin country: Brazil

Harvest region: Santa Catarina; Paraná; Rio Grande do Sul

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Te Rojo y Centella?

Te Rojo y Centella is listed with origin country: Brazil.

What flavor profile does Te Rojo y Centella have?

Te Rojo y Centella is described as predominantly yerba mate, with a subtle herbal note.

Is Te Rojo y Centella beginner friendly?

This product is not explicitly flagged as beginner friendly.

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