Ximango Composto com Acucar is a Brazilian chimarrĂ£o-style yerba mate with added sugar and natural herbs, produced in Ilopolis. The blend is very finely ground and fresh-green in appearance, combining mate with chamomile, anise, lemongrass and Ceylon cinnamon for a herbal-spicy profile with mild sweetness. The infusion is creamy and herb-forward with a chamomile-driven finish. It is presented in a 500g package.
Water temperature70-75 CCutPowderyCompositionWith additionsDustHighStylecomposto (herbal/spiced with sugar)
Basic information
This mate is listed as composto (herbal/spiced with sugar) style, from Brazil, and made with additions including Yerba mate, sugar, and chamomile. Leaf structure shows powdery cut and high dust. Declared profile points to composto (herbal/spiced with sugar).
Origin country: Brazil
Harvest region: Ilopolis
- herbal
- spicy
- sweet (slight)
- chamomile
- anise
- baked/cookie-like mate
