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Ximango Composto com Acucar
Ximango

Ximango Composto com Acucar

Brazil

Water temperature70–75 °CCutPowderyCompositionWith additionsDustHighStyleHerbal blend

Flavor profile

Ximango Composto com Acucar is a Brazilian chimarrão-style yerba mate with added sugar and natural herbs, produced in Ilopolis. The blend is very finely ground and fresh-green in appearance, combining mate with chamomile, anise, lemongrass and Ceylon cinnamon for a herbal-spicy profile with mild sweetness. The infusion is creamy and herb-forward with a chamomile-driven finish. It is presented in a 500g package.

Origin country: Brazil

Harvest region: Ilopolis

  • herbal
  • spicy
  • sweet (slight)
  • chamomile
  • anise
  • baked/cookie-like mate

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Composto com Acucar?

Composto com Acucar is listed with origin country: Brazil.

What flavor profile does Composto com Acucar have?

Composto com Acucar is described as composto (herbal/spiced with sugar).

Is Composto com Acucar beginner friendly?

This product is not explicitly flagged as beginner friendly.

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