Ximango Composto com Acucar is a Brazilian chimarrão-style yerba mate with added sugar and natural herbs, produced in Ilopolis. The blend is very finely ground and fresh-green in appearance, combining mate with chamomile, anise, lemongrass and Ceylon cinnamon for a herbal-spicy profile with mild sweetness. The infusion is creamy and herb-forward with a chamomile-driven finish. It is presented in a 500g package.
This mate is listed as composto (herbal/spiced with sugar) style, from Brazil, and made with additions including Yerba mate, sugar, and chamomile. Leaf structure shows powdery cut and high dust. Declared profile points to composto (herbal/spiced with sugar).
Origin country: Brazil
Harvest region: Ilopolis
Declared notes
Key parameters
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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Composto com Acucar is listed with origin country: Brazil.
Composto com Acucar is described as composto (herbal/spiced with sugar).
This product is not explicitly flagged as beginner friendly.
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