
Flavor profile
Canarias Té Verde y Jengibre is a yerba mate from Brazil. It represents the “Herbal blend” style. Its ingredients include yerba mate, green tea, ginger root and ginger, among others. Its cut is described as “fine”.
Origin country: Brazil
Harvest region: Santa Catarina; Paraná; Rio Grande do Sul
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Té Verde y Jengibre?
Té Verde y Jengibre is listed with origin country: Brazil.
What flavor profile does Té Verde y Jengibre have?
Té Verde y Jengibre is described as predominantly yerba mate, with a subtle herbal note.
Is Té Verde y Jengibre beginner friendly?
This product is not explicitly flagged as beginner friendly.
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