Ximango

Ximango is a yerba mate brand produced by Ximango Indústria de Erva Mate Ilópolis Ltda. It operates in southern Brazil, the country's core erva-mate region. It is an established regional producer; public sources reviewed do not publish a current workforce or production volume. The company was founded in 1986 and is based in Ilópolis, in the upper Vale do Taquari. It describes a partnership with the local EMAFA agricultural, forestry and environmental school to share knowledge about yerba mate cultivation and management.

Produced by: Ximango Indústria de Erva Mate Ilópolis Ltda. SINDIMATE-RS member directory

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Brazil

Ximango Tradicional

Ximango Tradicional is made from selected erva-mate sourced consistently from the same region. It has a strong green color, pleasant aroma and a smooth, mild taste.

ChimarrãoCut: Powdery

Brazil

Ximango Abacaxi Menta

Ximango Abacaxi Menta is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (leaves and twigs), natural pineapple flavor, natural mint flavor and stevia leaves. Its cut is described as “medium leaves with substantial twigs and small amount of dust (cut for tereré)”. Its flavor profile is described as “pineapple, mint, sweet (from stevia)”.

PineappleCut: Mixed

Brazil

Ximango Chimarrao Moida Grossa

Ximango Chimarrao Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “finely ground with coarse stems (moida grossa)”. Its flavor profile is described as “mild bitterness, grassy, nettle/tea-like”.

ChimarrãoDust: High

Brazil

Ximango Composto com Acucar

Ximango Composto com Acucar is a Brazilian chimarrão-style yerba mate with added sugar and natural herbs, produced in Ilopolis. The blend is very finely ground and fresh-green in appearance, combining mate with chamomile, anise, lemongrass and Ceylon cinnamon for a herbal-spicy profile with mild sweetness. The infusion is creamy and herb-forward with a chamomile-driven finish. It is presented in a 500g package.

Herbal blendHerbal

Brazil

Ximango Camomila Canela

Ximango Camomila Canela is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (chimarrão), chamomile, lemongrass and lemon balm (melissa), among others. Its cut is described as “finely ground (chimarrão style)”. Its drying method is described as “not smoked”. Its flavor profile is described as “herbal, spicy (cinnamon), slight sweetness”.

ChimarrãoAddition: chamomile

Brazil

Ximango Limao Gengibre

Ximango Limao Gengibre is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (leaves and twigs), natural lime flavor, ginger and stevia leaves. Its cut is described as “medium leaves with substantial twigs and small amount of dust (cut for tereré)”. Its flavor profile is described as “lime, ginger, slightly sweet”.

Cut: MixedFew stems

Brazil

Ximango Chimarrao Nativo Reserva Especial

Ximango Chimarrao Nativo Reserva Especial is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely ground (chimarrão style) with some medium stems”. Its flavor profile is described as “grassy, bready/cereal, light sweetness”.

ChimarrãoCut: Powdery

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