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Brazil

Ximango Composto com Acucar is a Brazilian chimarrão-style yerba mate with added sugar and natural herbs, produced in Ilopolis. The blend is very finely ground and fresh-green in appearance, combining mate with chamomile, anise, lemongrass and Ceylon cinnamon for a herbal-spicy profile with mild sweetness. The infusion is creamy and herb-forward with a chamomile-driven finish. It is presented in a 500g package.

Argentina

Cachamate con Mezcla de Hierbas Selección is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include yerba mate, poleo (Lippia turbinata), chamomile and fennel, among others. Its flavor profile is described as “floral bitterness (chamomile), herbal-citrus, subtle woody dryness”.

Argentina

CBS'e Hierbas del Litoral is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include yerba mate, polo (poleo), lemon verbena and mint, among others. Its cut is described as “leaves, twigs and dust”. Its flavor profile is described as “mild, herbal, lemon”.

Argentina

Fronteras con manzanilla y naranja is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include yerba mate, chamomile and orange peel. Its cut is described as “coarsely cut leaves with coarse stems”. Its flavor profile is described as “chamomile, citrus, grainy”.

Argentina

Union Hierbas del Litoral is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include Ilex paraguariensis (93.25%), peppermint (1.5%), lemon verbena (1.5%) and marcela (1%), among others. Its flavor profile is described as “herbal, sweetish, sweetish citrus”.

Argentina

Mate Rojo Hierbas is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include yerba mate, poleo, chamomile and mint. Its cut is described as “medium coarse”. Its flavor profile is described as “mild, floral, citrus accent”.