El Pajaro Kokos
El Pajaro

El Pajaro Kokos

Paraguay

Water temperature4–8 °C or water with iceCutLeaves and stemsCompositionWith additionsStemsWith stemsStyleTereré

Flavor profile

El Pajaro Kokos is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (Ilex paraguariensis) 84%, coconut chips 10% and other herbs (kocanka, dandelion, orange flower). Its cut is described as “leaves and stems”. Its flavor profile is described as “coconut, bitter mate, herbal”.

Origin country: Paraguay

Harvest region: Itapúa

  • coconut
  • bitter mate
  • herbal

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Kokos?

Kokos is listed with origin country: Paraguay.

What flavor profile does Kokos have?

Kokos is described as coconut, bitter mate, herbal.

Is Kokos beginner friendly?

This product is not explicitly flagged as beginner friendly.

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