
Flavor profile
El Pajaro Kokos is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (Ilex paraguariensis) 84%, coconut chips 10% and other herbs (kocanka, dandelion, orange flower). Its cut is described as “leaves and stems”. Its flavor profile is described as “coconut, bitter mate, herbal”.
Origin country: Paraguay
Harvest region: Itapúa
- coconut
- bitter mate
- herbal
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Kokos?
Kokos is listed with origin country: Paraguay.
What flavor profile does Kokos have?
Kokos is described as coconut, bitter mate, herbal.
Is Kokos beginner friendly?
This product is not explicitly flagged as beginner friendly.
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