
Flavor profile
El Pajaro Tradicional is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (yerba mate leaves and sticks). Its cut is described as “fine cut”. Its flavor profile is described as “astringent, bitter, smoky”.
Origin country: Paraguay
Harvest region: Itapúa
- astringent
- bitter
- smoky
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Paraguay.
What flavor profile does Tradicional have?
Tradicional is described as astringent, bitter, smoky.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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