El Pajaro Tradicional
El Pajaro

El Pajaro Tradicional

Paraguay

Water temperature4–8 °C or water with iceCutFineComposition100% yerba mateStemsWith stemsDustHighStyleTereré

Flavor profile

El Pajaro Tradicional is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (yerba mate leaves and sticks). Its cut is described as “fine cut”. Its flavor profile is described as “astringent, bitter, smoky”.

Origin country: Paraguay

Harvest region: Itapúa

  • astringent
  • bitter
  • smoky

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Paraguay.

What flavor profile does Tradicional have?

Tradicional is described as astringent, bitter, smoky.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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