Paraguayan smoked traditional · Tradicional · Paraguay
Water temperature4-8 C / iced waterCutFineSmokeMediumComposition100% yerba mateStemsHighDustHighStyleTerere
Basic information
This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows fine cut, high stems, and high dust. Processing notes mention smoked drying. Declared profile points to intense smoky, tannic astringency, plant-like acidity. Profile signals high bitterness, medium smokiness, and high stimulation.
Origin country: Paraguay
- smoky
- tannic bitterness
- slightly acidic
- vegetal
- strong smoke
- damp hay
- astringent
- bitter
- tannic astringency
- light vegetal acidity
- strong smoky aroma
- hay-like
- intense smoky
- plant-like acidity
- strong smoky
- damp hay-like
- vegetal tartness
- intensely smoky
- wet hay (rosy morning)
- wood
- cereal-nut
- mild bitterness
- minimal smoky notes
