Flavor profile
Ximango Limao Gengibre is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (leaves and twigs), natural lime flavor, ginger and stevia leaves. Its cut is described as “medium leaves with substantial twigs and small amount of dust (cut for tereré)”. Its flavor profile is described as “lime, ginger, slightly sweet”.
Origin country: Brazil
- lime
- ginger
- slightly sweet
- refreshing
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Limao Gengibre?
Limao Gengibre is listed with origin country: Brazil.
What flavor profile does Limao Gengibre have?
Limao Gengibre is described as lime, ginger, slightly sweet.
Is Limao Gengibre beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
